How to use this calculator
Enter expected guest count, catering cost per guest, fixed venue and vendor costs, and a contingency percentage. The calculator estimates both the planned cost and the safer budget including a buffer.
Plan a wedding budget by combining guest count, catering, venue, photography, attire, decor, and contingency. See total cost, cost per guest, and budget risk.
Enter expected guest count, catering cost per guest, fixed venue and vendor costs, and a contingency percentage. The calculator estimates both the planned cost and the safer budget including a buffer.
The main result is the recommended wedding budget after contingency. Cost per guest helps identify whether the guest list is driving the budget too high.
Contingency is important because service fees, taxes, gratuities, overtime, and last-minute rentals can change the final invoice.
With 120 guests, $85 catering per guest, $9,000 fixed costs, and 10% contingency, the recommended budget is $21,120.
Multiply 100 by your catering cost per guest, add venue and vendor costs, then add a contingency buffer.
Divide your available budget by expected cost per guest after fixed venue and vendor costs are subtracted.
A 10% contingency is a practical starting point because taxes, service fees, overtime, and rentals can increase final costs.
Guest-related costs such as catering and venue capacity are often the biggest drivers of the total wedding budget.
Reduce guest count, simplify catering, shorten bar service, limit decor upgrades, and compare vendor packages.
| Module | Purpose |
|---|---|
| Main driver | Guest count and catering |
| Best for | Wedding planning and vendor budgeting |
| Risk lever | Contingency buffer |