How to use this calculator
- Enter starting and current body weight.
- Enter starting and current body fat percentage.
- Calculate to estimate fat mass, lean mass, and change quality.
Track weekly body fat change with weight and body fat percentage to separate fat loss from possible lean mass changes.
The result helps you see whether weight change is likely coming from fat mass, lean mass, or both.
Body fat devices can be noisy. Compare trends measured under similar conditions.
Starting at 80kg and 25% body fat gives 20kg fat mass. At 78kg and 23%, estimated fat mass is 17.94kg.
Subtract starting body fat percentage from current body fat percentage.
The loss may include water, glycogen, or lean mass rather than mostly fat.
Multiply body weight by body fat percentage as a decimal.
Weekly tracking can be noisy, so multi-week trends are more reliable.
A moderate weekly weight change is usually safer than rapid loss.
| Metric | Meaning |
|---|---|
| Fat mass | Estimated body weight stored as fat. |
| Lean mass | Estimated non-fat body mass. |
| Fat loss quality | Whether fat decreases while lean mass is preserved. |