How to use this calculator
- Enter average customers per day and average ticket size.
- Add monthly operating days, available seats, and table turnover.
- Compare actual customer volume with estimated seating capacity.
Forecast restaurant daily, monthly, and annual revenue from customer count, average ticket size, operating days, seats, and table turnover. Use it to test sales capacity.
Revenue depends on traffic, average ticket size, and seating capacity. If utilization is low, marketing and operations may matter more than adding seats.
Revenue per seat helps compare different layouts and formats, but delivery, takeout, and bar revenue can change the interpretation.
150 customers per day with an $18 ticket creates $2,700 daily revenue. Over 26 operating days, monthly revenue is $70,200.
Revenue per seat depends on concept, location, pricing, and turnover. This calculator estimates it from monthly sales and seat count.
Use customers per day, average ticket size, and operating days. Add seats and turnover to test whether the forecast fits capacity.
Average revenue per customer is the average ticket size. It includes menu prices, add-ons, drinks, and upsells.
Estimate break-even costs first, then divide required daily revenue by average ticket size to find needed customers.
Increase traffic, raise average ticket size, improve table turnover, add delivery, and optimize high-margin menu items.
| Metric | Meaning |
|---|---|
| Daily Revenue | Customers multiplied by average ticket |
| Monthly Revenue | Daily revenue multiplied by operating days |
| Revenue per Seat | Monthly revenue divided by seats |
| Seat Utilization | Customer volume versus seating capacity |